Coffee for those who care.
Consciously considered coffee from farm to cup. We pride ourselves in sourcing high quality traceable beans, roasting sustainably in small batches and giving back 1% of all sales to charitable organisations.
Established in 2024 but coffee enthusiasts from long before.
Latest Roasts
Our seasonal blend is an ode to our humble beginnings serving coffee from a Japanese Kei Truck, a time to never be forgotten and to forever be cherished.
Crafted for balance and everyday enjoyment, this blend brings together two exceptional Brazilian coffees. A natural lot from Fazenda California provides rich body and notes of dark chocolate, while Fazenda Cachoeira contributes layers of dried fruit sweetness and ripe cherry character.
The result is a smooth, comforting cup with a creamy texture, gentle fruit sweetness, and a lingering chocolate finish.
Notes: Dark Chocolate, Dried Apricot & Cherry
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We acknowledge the Bunurong people, the traditional owners of the land which we serve our community from today. We pay respect to their elders - past, present and emerging. We recognise their continued connection to country - land, waters and culture.